All our dishes are structured around seasonal availability, sustainability, smoke and fire. We offer a bespoke service, creating unique menus especially for your event.
Please see the following menus to provide you with inspiration for your own event.
At Free Range Kitchen we can provide a wide selection of seasonal dishes including a range of vegetarian and vegan options. As everything is made in-house we are able to adapt dishes to your own personal taste as well as cater for any dietary requirements you or your guests may have.
From the beginning of the booking process, up until the day of the event we will be on hand to answer any questions, offer advice, suggestions and any information you may need.
The day your event will be in the safe hands of our experienced kitchen team, headed up by our head chef alongside our dedicated front of house team ensuring that everything runs smoothly.
Please do get in touch to arrange an informal chat about your event and from there we will create your bespoke quote.