Rhubarb Crumble

Rhubarb Crumble – Locally sourced Yorkshire rhubarb gently poached with sugar, topped with a rich oaty crumble and toasted almonds.

Ingredients: Rhubarb, WHEAT Flour (calcium carbonate, iron, niacin, thiamine), butter (MILK), Sugar, OATS, almonds (NUTS)

Allergens in Bold

280g

Defrost thoroughly before cooking. Pre-heat oven to 180 c (170 c if using a fan oven) Place foil container onto a baking tray on the middle shelf for 10 minutes, remove from oven to remove lid, replace in oven for further 10 minutes. Check contents are piping hot throughout before serving.