Local apples incorporated into a classic sticky toffee pudding with toasted walnuts and toffee sauce.
Ingredients: Apple, WHEAT flour, Cider (SULPHITES), Brown sugar, butter (MILK), walnuts (NUTS), White Sugar, CREAM (MILK), EGG, Bicarbonate of Soda, Baking Powder, Cinnamon
Allergens in Bold
300g
Defrost thoroughly before cooking. Pre-heat oven to 180 c (170 c if using a fan oven) Place foil container on to a baking tray on the middle shelf for 10 minutes, remove from oven to remove lid, replace in oven for further 10 minutes. Check contents are piping hot throughout before serving.
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