|10 × 10 × 5 cm
Gluten, Celery, Milk, Eggs, Sulphites
Wild Herb Flatbread
All of our meals to eat at home are made using pasture-raised meat and seasonal vegetables from high-quality local producers. The hot water crust pastry is made using fat from Grass Fruits, woodland reared pork and organic flour from J.Stringer.
*image shown is an example of previous dishes. Please refer to the menu description for the current menu.
Out of stock