Fish Pie, ‘Dale End’ Cheddar & Potato Crust

£9.50

Smoked Haddock, Chalk Stream Trout & Mussels in a cream sauce with dill, parsley & lemon zest topped with buttery mash and award-winning organic cheddar from Botton Creamery.

 

In stock

Fish Pie, ‘Dale End’ Cheddar & Potato Crust

£9.50

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