Chicken and Leek Pie

Local pasture-raised chicken & leeks in a cream sauce, encased in hot water crust pastry made with ‘Grassfruits’ pork fat and ‘J. Stringer & Sons’ organic flour.

Ingredients: Chicken, WHEAT Flour , Pork fat, MILK, Leek, Chicken stock, Water, Onion, Cream, Garlic, Modified maize starch E1442, Carrot, CELERY, Thyme, Bay, Rapeseed oil, Dijon MUSTARD (Water, MUSTARD Seeds (30%), White Wine (20%) (contains SULPHITES), Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Metabisulphite (SULPHITES))EGG, Salt, Black pepper.

Allergens in Bold

400g

Defrost thoroughly before cooking Pre-heat oven to 180 c (170 c if using a fan oven), place pie on to a tray on to middle shelf and heat for 30 minutes or until centre is piping hot.

 Our pies are made using 100% pasture-raised meat and seasonal vegetables from high-quality local producers. The hot water crust pastry is made using fat from Grass Fruits, woodland reared pork and J. Stringer organic flour.